Ingredients: meat and products of animal origin (including 4% liver), cereals, mineral substances.
Analytical constituents:crude protein 6,5%, crude fat and oil 3,5%, crude ash 2,5%, crude fiber 0,3%, moisture 80%.
Additives Nutritional additives (per kg): vitamin A A (retinyl acetate) 1900 IU, vitamin D3 (cholecalciferol) 190 IU, vitamin E (RRR alpha Tocopheryl Acetate) 10 mg, zinc (zinc sulphate monohydrate) 10 mg, copper (copper(II) sulfate pentahydrate) 1,4 mg, manganese (manganese(II) oxide) 2 mg.
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